Any cyanobacteria in the genus Spirulina. A traditional food source in parts of Africa and Mexico, spirulina is an exceptionally rich source of vitamins, minerals, and protein, and one of the few nonanimal sources of vitamin B. It is now being widely studied for its possible antiviral, anticancer, antibacterial, and antiparasitic properties, and has been used for such medical conditions as allergies, ulcers, anemia, heavy-metal poisoning, and radiation poisoning. It is also used in weight-loss programs.
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